With the global population expected to hit 9.7 billion by 2050, companies, scientists and caring communities are joining forces to figure out alternative ways to feed everyone.
To do our part in fueling meaningful conversations and action around leadership, entrepreneurship, food tech, and sustainability we created the Soylent Innovation Lab – a coworking space for early-stage, companies looking to accelerate their businesses while helping others located in the heart of the Arts District in Downtown Los Angeles.
After launching the Tomorrow’s Food Today event series last year, we are excited to announce our next SIL Speaker Series on Thursday, March 28th at our office with Christopher Gavigan. Christopher is a co-founder of The Honest Company and creator of PRIMA – a new science-driven hemp wellness platform launching soon. The event is open to all members of the Soylent Innovation Lab, their stakeholders and the broader community interested in learning more about creating impact and learning from industry leaders.
Space is limited so register now!
#soylent #SoylentInnvationLab #tomorrowsfoodtoday
Thursday March 28, 2019
4 p.m. – 6 p.m.
Soylent Innovation Lab
555 Mateo Street
Los Angeles, CA 90013
The Soylent Innovation Lab is a co-working office space for up-and-coming food tech companies who share our goals, vision, and values to change the way the world consumes food— for the better. As a member of the Soylent Innovation Lab, companies and employees will have access to our office — including our conference and boardrooms, reception, bar, rooftop deck— to be inspired while being in the heart of Los Angeles’s newest cradle of innovation: The Arts District.